Industry Resources
Beyond Farmed: How the Cold-Water Argentine Red Shrimp is Outperforming Tropical Alternatives
Technical Specs: A performance comparison of wild-caught vs. aquaculture alternatives. Covers our dual-processing strategy, L/C grading standards, and the clean-label ROI for distributors.
The Rise of Santolla: Why Southern Red King Crab is the New Standard for Foodservice
Market Insight: A study on South Atlantic Santolla yield and the “scarlet” shell’s impact on plate presentation. Includes data on our 100% FAS process and fishery sustainability
