The Southern Red King Crab, also known as Santolla, has a delicate flavor and a rich meat texture. The Southern Hemisphere’s King Crab, has a snowy white meat with a beautiful scarlet red membrane. Off the coast of Argentina this wild-caught, all-natural product is immediately harvested, cooked, and frozen out at sea to insure freshness.
Santolla is a thriving fishery that is fully traceable. Active and ongoing management ensures that only officially licensed boats with the appropriate permits can be harvesters.
Product Form: Leg & Claw
20/up ct. (approximate 35 count, 70 legs or less per 20# case)
No more than 8% Broken
Packaging: 1 x 10 lbs.
1 x 20 lbs
Species: Santolla Red Crab (Lithodes santolla)
Harvest: Wild